The aroma is enveloping, in the mouth it is soft, the taste sensations are tantalising, the pleasantness of the taste infectious. The combination of Calabrian figs with chocolate, as well as the sugar balance, are optimal; the baking of the dough with sourdough starter is noticeable and gives freshness, and the use of our extra virgin olive oil Altanum – IGP Olio di Calabria, which fully replaces the butter, guarantees the panettone delicacy and digestibility.

To enjoy PANDULIVO at its best, open the package at least one hour before consuming it.

NUTRITIONAL INFORMATION
Average values per 100 g of product

Energy value 359kcal 1508 kJ
Fats 14 g
of which: saturated 4.0 g
monounsaturated 8.70 g
polyunsaturated 1.30 g
Carbohydrates 50 g
of which: sugars 23 g
Protein 6,7 g
Fibre 3,2 g
Salt 0,73 g