This oil comes from the company’s olive groves located in the Reggio Calabria municipalities of San Giorgio Morgeto and Cittanova, which are part of the Aspromonte National Park.
It is a successful bland of three excellent olive varieties: ottobratica, carolea and, to a lesser extent, sinopolese and reveals a high versatility.
In cooking, it adds flavour and taste to meat and fish dishes, adds flavour to salads, and is an excellent substitute for butter in the preparation of cakes and bakery products, with surprising results in digestibility and taste. Aspromontano is rich in natural antioxidants that enhance its health value. Its numerous awards make it the flagship product of Olearia San Giorgio.
Sensory Profile
The olfactory examination reveals a clear scent of sent olive and delicate herbaceous tones, white apple and tomato leaf.
The flavour is harmonious, with a great balance of bitter and spicy notes provided by the carolea and ottobratica cultivars respectively; the taste closes with an almond finish.
