Excellent aromatic notes and excellent organoleptic properties, an extra virgin obtained from Carolea and Ottobratica olives, which also expresses in its name the strong link with its territory.
A blend of Carolea, Ottobratica and Sinopolese olives, this variant of the classic Aspromontano is named after the Piana di Gioia Tauro (‘chjanotu’ translates as ‘pianigiano’ in the local dialect).
Extra virgin obtained from Ottobratica, a variety native to the province of Reggio Calabria and widespread in the Gioia Tauro Plain, it is rich in vitamin E and is an excellent natural antioxidant.
Named after the founder Domenico Fazari, known as ‘Micu’ and born in ‘1906’, this exceptional, fruity product represents more than an oil for the company, it is a true piece of history.
A high quality oil dedicated to the Reggio Calabria municipality of San Giorgio Morgeto, whose ancient name it traces, it is a medium-light fruity blend, green in colour with yellow highlights.
An extra virgin olive oil that is not only intense and fragrant, but also encapsulates the best nutritional and health properties of organically produced oil.
