The ingredients, all natural, are capers, oregano, chilli and salt.
The olives for our pâtés ripen in brine, without the use of any additives or acidity correctors; the pâtés are then preserved, strictly, in extra virgin olive oil.
Using our pâtés to stuff local tomatoes, together with Calabrian tuna and parsley, and making them into fine preserves is a guarantee of having a valuable product in the pantry.
