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Olives

Highly selected and tasty olives of the Nocellara Messinese variety are able to return, both in extra virgin oil and in brine, all the genuineness and goodness of the land where they are born.

Excellent as an aperitif, for cooking or stuffing.

Artisanally prepared with olives of the Nocellara Messinese variety, produced in the olive groves of the land owned by the Fratelli Fazari farm and marketed under the brand name of Olearia San Giorgio in 340 g jars.

They are characterised by their high taste, ancient genuineness and excellent value for money.

Le Olive