L’Aspromontano Vergine – Chjanotu


Technical Profile

The acidity of our vergin olive oil is always low, because, we rigourously control the entire cycle (filiera olivicolo-olearia) from olive cultivation to oil production and commercialization, and we intervene in the various phases at just the right moment.

The picking of the olives, for example, is done by the mechanical shaking of the trees and it is always done at the right point of maturation of the drupe, always after controlling their state of health.

The transformation begins with-in 24 hours of picking, particular attention is given to conservation rigourously using (inert nitrogen): dry storerooms and stainless steel containers.

The aims of our trading policy is to satisfy the need for quality and a genuine product for those who love taste and good food.

Organoleptic Profile

Colour: intense yellow gold.

Fragrance: mature olive and delicate herby tones, white apple and sharp green tomato.

Taste: harmonious and elegant, delicate in its tones of mature and dry fruit with a herby base. Bitter and spicy and well balanced and accentuated with after tones of peeled almond.

Aspect: veiled.

Use: for all types of cooking.